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KOMASA Kanosuke Mikan Gin is a small-batch Japanese craft gin produced by Komasa Jyozo in Kagoshima
the spirit is aged slowly with a restrained use of wood
Bigallet China-China Amer is a traditional French bittersweet liqueur produced in the French Alps by Maison Bigallet
The fresh and generous bouquet is full of fresh lilies
The finish is long and refined
Chateau de Trinquevedel Rose Tavel 2024 (750ml) Beer KOMASA Kanosuke Mikan Gin isThis is a more structured, full bodied take on ros, exactly what Tavel is known for. Theres real depth here, with ripe red berry fruit, a bit of grip, and enough weight to handle food the way a light red would. Its the kind of bottle that makes sense alongside a burger and fries or a spread of charcuterie and cheese, where a typical ros might fall short. Still, it keeps that brightness and freshness that sets it apart, landing somewhere between ros
