Sawahime Junmai Daiginjo "Shimotsuke" Pink rich and round this Omachi

rich and round this Omachi – an heirloom rice varietal – drinks smooth and lush for all of the outstanding flavors

This sake does open up the next day and drinks a little more fruit forward

Some sake is made with flower yeast or fruit yeast

WORD: Flavorful WINE: Zins and Big Reds BEER: Stouts FOODS: Big flavorful cuisines

WORD: Crisp WINE: Dry Reds/Flinty Whites BEER: Crisp Dry Ales FOODS: Sushi

Sawahime Junmai Daiginjo "Shimotsuke" Pink rich and round this OmachiThe nose on this very flavorful sake is a gentle collection of rose water, juniper, melon, and berry aromas. Get ready to say one of the most fun words in the sake world Gohyakumangoku! What the heck? This is one of the most famous sake brewing rice varietals in the history of sake, and when you mill or polish each grain to 40% remaining, you are talking about a world class sake wonder. Round, smooth, fleshy, silky, compact, and a quick dry finish,