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Get ready to be the best-dressed in the room
meticulous compositions
Copycats abound
Each tempting pavlova in this book—all named after 18th-century women
” —BookPage
French Pastry at the Ritz Paris Contributions by Ginaluca Longo and Brook Mason Get ready to be theIndulge yourself with the finest pastries in the world, created by the award winning pastry chef of the legendary Ritz Hotel in Paris. Welcome to the universe of Franois Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHlne en cage, and explore too this legendary hotel on the Place Vendome. In French Pastry at the Ritz Paris, Perret writes about his inspiration for his top ten
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