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A distinctive effervesence about coffee from this region is likely due to massive white stone deposits deep in the earth which have a big impact on soil composition and in turn the flavour characteristics of coffee from these parts
This coffee is naturally processed and underwent anaerobic fermentation in custom-made bioreactors for 36 hours with lab-isolated microbes before drying on raised beds for 25 days
HARVEST: November to December
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Cold Filter Cask
Lester Marquez, Honduras Grind:Wholebeans A distinctive effervesence about coffeePROFILE: Unique and Complex WITH NOTES OF Raspberry, Mojito, Peach ROAST: Light Roast For Filter Brewing Download the Lester Marquez, Honduras Transparency Report ABOUT Lester and his wife Dina have been producing coffee for just over ten years, and only recently made the decision to focus on specialty grade lots. Their success is a testament to their dedication to quality and the strong partnership they share with Raga Coffee. In just a few short
