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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Whetstone Width: 66 mm
Santoku Knife
3") chef's knife is forged from Blue Steel #2 (Aogami)
The VG-10 core with 17 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention
Dishwasher: Never place Japanese cutlery in a dishwasher
Usuba Knife / Nakiri Knife White Steel #2 180mm (7.1") Sakai Takayuki Sashimi Whetstone Width: 66 mmIdeal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Usuba Knife Blade Material: White Steel #2 (Shirogami) Blade Length: 180 mm (7. 1") Edge Type: Single Bevel Right Handed Handle: Japanese Style with magnolia wood Weight: 239 g Blade Width: 48 mm Blade Thickness: 4 mm Handle Length: 140 mm Handle Thickness: 27 mm The high quality Japanese Shirogami #2 (White Steel #2) steel which has been used for a very long time
