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In her Edinburgh basement kitchen
From the bestselling author of FEMINA
finished and assembled with so much love
Lisa draws together archaeology
sustainable
All Consuming: Why We Eat the Way We Eat Now by Ruby Tandoh In her Edinburgh basement kitchenWhy do we eat the way we eat now? The food landscape is more expansive and dizzying by the day. Recipes, once passed from hand to hand, now flood newspaper supplements if they aren't being engineered for social media virality. Our cravings are perfected in factories, hacked by supermarkets and influenced by Instagram reels. Exploring the evolution of the cookbook and light speed growth of bubble tea, the advent of TikTok critics and absurdities of the
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