Sohan Papdi Belgavi Rajgira is rich in calcium

Rajgira is rich in calcium and is also high in iron

Instant & Convenient – Just add lukewarm water

poppy seeds

Enjoy the timeless crunch of Modern Kitchens – Banana Chips (Salted)

Sandah is prepared through a time-honored process – parboiled paddy is boiled

Sohan Papdi Belgavi Rajgira is rich in calciumIconic Sohan Papdi from Shreeji Diary, Ahmedabad. Taste of Generation and flavour of Gujarat. From the makers of Mithai & More. Vegetarian Contains Besan ( Bengali Gram Flour ) 12%, Maida 12%, Pure Ghee 25%, Sugar 50%, Cardamom, Almonds, Permitted Food Colour & Flavours. Shelf life is 20 days. Store in a cool and dry place.