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Strain # RBY81 Name Vivant Yeast Compare with Brewery Vivant Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 12% Flocculation medium
Strain # RBY60 Name Conan Ale Yeast Compare with Alchemist/Greg Noonan Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 11% Flocculation low
Strain # RBY51 Name Montrachet Yeast Compare with Red Star Attenuation high Fermentation temp (F) 55 - 75 Peak Alcohol 17% Flocculation medium Country France
Strain # RBY68 Name Kalamazoo Ale Yeast Compare with Bell's Attenuation 73% - 78% Fermentation temp (F) 60 - 75 Peak Alcohol 10% Flocculation high
It attenuates highly
RBY15 Champagne Yeast Belgian Strain # RBY81 Name VivantRBY15 Strain # RBY15 Name Champagne Yeast Compare with Pasteur Attenuation high Fermentation temp (F) 55 75 Peak Alcohol 17% Flocculation medium Country France
US$ 134.99
US$ 19.95
US$ 120.00
US$ 129.99
