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Yamadanishiki is a very popular sake rice used in the production of especially aromatic Daiginjo sakes
Packaged with a sword label
Brand KAGURA Classification Shochu Region Miyazaki Storage Room Temp Serving Temperature Hot & Cold Alcohol 25% Acidity
Brand Kitaoka Classification Fruits Liquor Region Nara Serving Temperature Cold Alcohol 11%
Sake Junmai Ginjo Genshu acl
K-OKA Kankan 720ml GINBAN Yamadanishiki is a very popularA crisp and tangy citrus liqueur combining the distinctive flavors of Amanatsu, Hassaku, Navel, and Lemon. Best enjoyed on the rocks or with soda. Brand Kitaoka Classification Fruits Liquor Region Nara Serving Temperature Cold Alcohol 9%
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