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Rice Used: Yamada Nishiki (Koji) / Gohyakumangoku (Kake)
hands-on training
梅酒の甘さをカボス果汁の酸味が引き締めます。アルコール分は12度でロックがおススメです。ソーダ割りにすると飲み易くお酒が苦手な方にも美味しく飲んでいただけます。
food pairing practice
Serving & presentation techniques
Kanenaka Kimoto Junmai / カネナカ 生酛純米 liqueur Rice Used: Yamada Nishiki (Koji)Kimoto Excellence Double Gold Winner from Nakajimaya Category: Junmai Sake (Kimoto Method) Product Information Volume: 720ml ABV: 16% Ingredients: Rice (Yamada Nishiki), Koji, Water Origin: Yamaguchi, Japan Polishing Ratio: 60% Sake Profile: SMV: +8 Acidity: 1. 9 Amino Acid: 1. 3 Retail Price in Japan: 2,640 JPY (incl. tax) Tasting Profile Brewed by rising sake star Nobuhiro Nakamura, this bold Kimoto style Junmai was awarded Gold at IWC 2020. Deep
US$ 129.49
US$ 109.39
US$ 89.30
