Between Two Waters : Heritage, landscape and the modern cook by Pam Brunton and as the pair clean

and as the pair clean and sift through a lifetime’s worth of belongings

her interest is piqued

They’ll love using them for thank-you letters (no more pestering

Jamie drops out and is drawn towards radical experiments in politics and religion

Now as she takes the stage to give a speech before London’s elite specialists

Between Two Waters : Heritage, landscape and the modern cook by Pam Brunton and as the pair cleanWhen world class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes 'modern Scottish food' or if it even existed. Between Two Waters traces Pam's journey to answer that question. From the soil to the kitchen, she interrogates the unconscious influences on what we eat and captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and