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which is carried out in a horizontal pneumatic press
The berries are destemmed but not crushed and fermented with native yeasts in tank with a maceration of about 15 days
The alcohol is then distilled a second time to reach the correct proof
galas and the list goes on
A powerful nose of crushed blackberry
Whistlepig Straight Rye Whiskey Finished In Vermont Estate Oak 15 Year - 750ml Graciano which is carried out inWhistlepig Straight Rye Whiskey Finished In Vermont Estate Oak 15 Yr 750ML
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