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Caramel tones of toasted coconut and barrel balance the blend with a complex
Demerara sugar
The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed
Geboren tijdens de appeloogst in het najaar van 2024
De ontvanger kiest zelf uit ons uitgebreide assortiment aan speciaalbieren
mad scientist bourbon bourbon bourbon Anchorage Brewing Company Caramel tones of toasted coconutMAD SCIENTIST BARREL PROJECT Bourbon Barrel Aged Barleywine With Coffee And Vanilla 100 BARREL EXTRAVAGANZA 2020 BOURBON AND BOURBON REVIVAL CELLAR MASTER NOTES When your barrels on rack, theres no turning back Damn, those 7 years flew by fast. We filled our first Barrel Project in 2018 and now weve just bottled our 100th release. But theres no time for nostalgia, our oak game is forever strong, here comes Bourbon & Bourbon & Bourbon. The sticky
