1959 Wilde Quitte Brand Specials this whiskey matured in barrels

this whiskey matured in barrels made from local Spessart oak and German chestnut

Experience distillation artistry at its finest: Sarto Pomace Brandy It is presented in stylish

The journey begins with a finely balanced distillate of Cox Orange

sour berries

melt-in-your-mouth chocolate

1959 Wilde Quitte Brand Specials this whiskey matured in barrelsEvery drop is unique. Like priceless treasures, we preserved the old glass demijohns filled with our all stars such as plum, Mirabelle, wild quince and mountain cherry in the 80s. Now we want to share these treasures, which we discovered in a dusty cellar, with everyone who loves fruit brandy. We discovered that the red sandstone of the cellars walls provides perfect conditions for storing our fruit brandies: the cellars temperature and humidity