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exquisit duftende 2015er Haut-Brion besitzt eine äußerst verführerische und doch scheinbar mühelose Schönheit
It is the palate (more than the nose) that requires more time to soften
A swath of tobacco through the finish pulls everything together and ties it up with a bow of roasted mesquite
Needs five or six years to come together
Suckling - Stuart Pigott 97
2016 Chateau Latour Pauillac Premier Grand Cru Classé Kirschbrand exquisit duftende 2015er Haut-Brion besitztSuckling 100, This has a fascinating nose of tar, tobacco, graphite, dried flowers and blackberries. Remarkably youthful at 10 years of age. The palate is structured and medium to full bodied, yet the structure is tempered by elegance. The tannins are integrated, firm, cohesive and well aligned with the delineated dark fruit profile. Youthful and accessible now, but will evolve exceptionally well. Drink or hold. 10 Years On retrospective. Jacobo Garca
US$ 180.00
US$ 12.00
US$ 40.99
