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with bold aromas of boysenberry fruit
Der Côtes du Rhône „Il fait soif“ 2012 von Gramenon präsentiert eine feinsinnige Interpretation der Rebsorten Grenache und Syrah
Dieser makellos ausgewogene
Parker-Joe Czerwinski 90 Punkte: A 70-30 Grenache and Mourvèdre blend
reife Pflaumen und Feigen
2015 Château Haut-Brion Premier Grand Cru Classé with bold aromas of boysenberryParker Perrotti Brown 100 Punkte: A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet purple colored 2015 Haut Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full bodied palate possesses wonderfully complementary contrasts of bold
