Spirits of French Lick Lee W. Sinclair 4 Grain Bourbon luis-gin-8 with a velvety texture and

with a velvety texture and aromatic bouquet

Tasting Notes:

a varietal originally brought to Martinique from Barbados and known for its sweet

Extraction: Cantera Tahona : WATER – Natural Spring

barrel proof

Spirits of French Lick Lee W. Sinclair 4 Grain Bourbon luis-gin-8 with a velvety texture andLee W. Sinclair Bourbon is a 4 grain straight bourbon whiskey fermented at 85 90 degrees for four days from a mash of corn, oats, wheat and caramel malt using two distinct yeast varieties. The first yeast pulls out the grain profile and the second yeast pulls out fruity and nutty esters for distillation. The oats add a creamy mouth feel to the profile and a sweet aroma while caramel malt, which is typically used for brewing, ads a layer of sweetened